Korean Fermented Cabbage (Mat Kimchi)
Description
Kiinankaali, vesi, suola, vihersipuli, pippuri, sokeri, valkosipuli, inkivääri, arominvahvenne (E621) ,Korea
Ingredients
Chinese cabbage, water, salt, scallion, hot pepper, sugar, garlic, ginger, flavouring agent (E621).
160 g.